Rompope

Recipe Ingredients

8 1/2 cups	2014ml	Milk
2 cups	396g / 13oz	Sugar
2 cups	474ml	Cinnamon sticks (small)
8		Egg yolks
1 cup	237ml	Brandy

Recipe Instructions

Combine 8 cups of the milk, sugar and cinnamon in a saucepan and bring to a boil. Simmer, stirring occasionally, 15 minutes.

In a bowl, combine the egg yolks with the remaining milk. Slowly pour into the milk mixture and simmer, stirring frequently, until it reaches the consistency of a thick sauce, about 10 minutes. Stir in the brandy and remove from heat. Pour into a pitcher and chill.

This recipe yields 8 to 10 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6294 broadcast 12-24 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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