Roasted Red Pepper Garnish

Recipe Ingredients

2		Red bell peppers - roast, seed, peel, and julienne
1		Oregano, leaves only - roughly chop
1/2 cup	118ml	Green olives - pit, roughly chop
2 tablespoons	30ml	Olive oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve.

Use as a garnish for salads.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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