Roasted Jalapeno Salsa

Recipe Ingredients

2		Red onion, 1/2" thick
4		Garlic cloves - peeled
12		Jalapeno chiles - seeded, halved
3		Anaheim or Poblano chiles - seeded, halved
1/4 cup	59ml	Olive oil
2 teaspoons	10ml	Dried oregano
		Juice of 1 lime
1 teaspoon	5ml	Sea salt
1/2 cup	118ml	Water

Recipe Instructions

In a cast-iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic and remove. Add 2 tablespoons of the olive oil to the skillet and sear the chiles until charred. Add the remaining oil, the oregano, lime juice, and salt and cook 1 minute. Place all the ingredients in a food processor fitted with a metal blade. Process until they are roughly chopped but smooth.

This recipe yields about 1 1/2 cups of salsa.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6272 broadcast 04-28-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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