Roasted Garlic Vinaigrette

Recipe Ingredients

12		Garlic cloves - roasted and peeled
1/4 cup	59ml	Red wine vinegar
1 tablespoon	15ml	Honey
		Juice of one fresh lime
1/2 cup	118ml	Olive oil
1 teaspoon	5ml	Coarse salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Combine the garlic, vinegar, honey and lime juice in a blender and puree until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper.

This recipe yields about 1 cup of vinaigrette.

To roast garlic: Preheat oven to 350 degrees. Drizzle a tiny bit of olive oil over unpeeled garlic cloves, and wrap in aluminum foil. Place on a cookie sheet and bake about 1 hour, or until soft throughout. Set aside to cool, then peel.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6315 broadcast 11-12 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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