Refresco De Mango

Recipe Ingredients

4 cups	948ml	Cubed ripe mango
3 cups	711ml	Water
1/4 cup	49g / 1.7oz	Sugar - or to taste
		Juice of 1 lemon
		Lime wedges - for garnish

Recipe Instructions

In a blender, combine the mango and water and blend at high speed until smooth. If you prefer a thinner consistency, add more water, and add sugar and lemon juice to taste. Blend again and serve in tall glasses over ice with a wedge of lime.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6192 broadcast 02-19-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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