Red Pepper Vinaigrette

Recipe Ingredients

1/4 cup	59ml	Olive oil
1/2 cup	31g / 1.1oz	Onion - minced (small)
1		Garlic clove - minced
1		Red bell pepper - seeded and minced
2 tablespoons	30ml	Red wine vinegar
1 teaspoon	5ml	Coarse salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Heat olive oil in a small saucepan over moderate heat. Add onion and saute until soft, about 10 minutes . Add garlic and bell pepper and saute another 2 minutes. Add vinegar, salt and pepper and heat through. Serve.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6328 broadcast 11-27 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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