Raspberry Jalapeno Topping

Recipe Ingredients

1		Fresh raspberries
1		Jalapeno pepper - seeded, and finely chopped
		Juice of 1/2 lemon
1/3 cup	65g / 2.3oz	Sugar
3 tablespoons	45ml	Chopped fresh mint

Recipe Instructions

In a small saucepan over low heat, combine the berries, jalapeno, lemon juice and sugar. Gently stir just until heated through and berries begin to fall apart. Remove from heat, stir in the mint and spoon over cornmeal griddlecakes or waffles.

This recipe yields 1 cup of topping.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6326 broadcast 11-29 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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