Potatoes With Coentro (Cilantro)

Recipe Ingredients

16		Yukon Gold or Red Bliss potatoes - scrubbed, not peeled (small)
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Olive oil
1/4 cup	4g / 0.1oz	Chopped fresh cilantro leaves
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Place potatoes in a medium saucepan and add water to cover generously. Add salt, turn on the heat, and bring to a simmer. Simmer 20 minutes or until tender when pierced with a knife. Drain and let cool. As soon as they are cool enough to handle, peel.

Heat olive oil in large skillet over medium heat. Add peeled potatoes and roll around to coat evenly. Cook 5 minutes until starting to brown. Sprinkle over cilantro and fresh pepper and roll around to coat evenly. Serve immediately.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6352 broadcast 01-01-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.