Ponche De Frutas (Fruit Punch)

Recipe Ingredients

3		Oranges - juiced
3		Lemons - juiced
2		Apples - peeled, cored, and sliced
1/2		Pineapple - peeled, cored, and sliced
1/2 cup	99g / 3.5oz	Sugar - or to taste
1/2 lb	227g / 8oz	Grapes
1/2 lb	227g / 8oz	Plums - pitted
1		Strong tea - chilled
1		Crushed ice
1		Soda water - optional

Recipe Instructions

In a bowl, combine orange juice, lemon juice, apples and pineapple. Sprinkle with sugar and stir to combine. Place grapes and plums in a blender with a small amount of water and blend until pureed. Strain puree and add to bowl of sweetened fruit and stir to combine.

Place fruit mixture in a large bowl and add strong tea, crushed ice and soda water, if desired.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-1E02 broadcast 12-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.