Pomegranate Or Cranberry Gel Recipe - Cooking Index
Pomegranate Or Cranberry Gel Recipe - Cooking Index
| 2 cups | 474ml | Pomegranate or Cranberry fruit juice - cold |
| (or juice blend) | ||
| 1/4 cup | 49g / 1.7oz | Sugar - to 1/3 cup |
| (depending on juice tartness) | ||
| 1 | Unflavored gelatin |
Heat 1 cup fruit juice in small saucepan until it just simmers do not cook for any length of time. Turn off heat and stir in sugar, if using.
Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to cold juice, stir, and pour mixture into an 8- by 8-inch pan. Refrigerate until firm, 4 hours, and cut into cubes.
This recipe yields ?? servings.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6347 broadcast 11-20 1996) - Downloaded from their Web-Site - http://www.foodtv.com
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