Poblano Chile Cream

Recipe Ingredients

2		Tomatillos - husks removed, and quartered
1		Cilantro, stems included
3		Poblano chiles - roasted, peeled, and seeded
3 oz	85g	Sour cream
1/2 cup	118ml	Chicken stock
2 tablespoons	30ml	Vegetable oil
		Juice of 1 lime
1		Garlic clove
1 teaspoon	5ml	Coarse salt
		Freshly-ground black pepper - to taste

Recipe Instructions

In a blender, place the tomatillos and cilantro. Blend until chopped. Add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. Blend until smooth. Store refrigerated until ready to use.

This recipe yields about 2 cups.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6293 broadcast 10-16 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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