Poached Figs In Spiced Honey Syrup

Recipe Ingredients

3 cups	711ml	Water
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Honey
12		Allspice berries
12		Cloves
12		Juniper berries
12		Fresh slightly-unripe figs
		Fresh mint sprigs

Recipe Instructions

Combine water, sugar and honey in heavy large skillet. Stir over low heat until sugar and honey dissolve. Add allspice, cloves and juniper berries. Bring to simmer. Add figs, cover and simmer until figs are just tender, about 20 minutes. Using slotted spoon, transfer figs to bowl. Chill until cold.

Bring cooking liquid to boil. Boil until reduced to syrup consistency, about 5 minutes. Strain. Cool.

Arrange figs in dessert goblets. Drizzle syrup over. Garnish with mint and serve.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-1E06 broadcast 01-21-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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