Plantains Foster

Recipe Ingredients

1/4 cup	49g / 1.7oz	Unsalted butter
1/4 cup	40g / 1.4oz	Packed golden-brown sugar
		Juice of one orange
2		Very ripe plantains - peeled, sliced
1/4 cup	59ml	Dark rum
		Vanilla ice cream
		Freshly grated orange peel

Recipe Instructions

Melt butter in heavy large skillet over medium heat. Add sugar and orange juice and stir until sugar melts. Add plantains and saute until tender and caramelized. Add rum. Using long match, carefully ignite mixture. Cook until flames die out. Serve immediately with vanilla ice cream and sprinkle with orange peel.

This recipe yields ?? servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-1E10 broadcast 01-29-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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