Pistou With Pepitas Recipe - Cooking Index
Pistou With Pepitas Recipe - Cooking Index
| 4 | Garlic cloves - peeled | |
| 3 tablespoons | 45ml | Lightly toasted pumpkin seeds |
| 1 | Fresh basil - washed, spun dry, and picked over | |
| 1/2 cup | 73g / 2.6oz | Grated Parmesan cheese |
| (or dry aged Spanish cheese) | ||
| 1/2 cup | 118ml | Olive oil |
With the machine running, drop garlic through the feed tube of a food processor. Add pumpkin seeds and basil leaves and process until pureed. Add a little water if necessary to get the mixture going. Turn off machine, add cheese, then turn machine on and pour olive oil in slowly through feed tube until oil is thoroughly incorporated and a smooth paste is formed. Serve on top of soups.
This recipe yields about 1 cup of garnish.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6301 broadcast 10-21 1996) - Downloaded from their Web-Site - http://www.foodtv.com
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