Pinon Rice

Recipe Ingredients

2 tablespoons	30ml	Peanut oil
1/2 tablespoon	7.5ml	Yellow onion - diced (small)
1 cup	160g / 5.6oz	Uncooked white rice - rinsed
3/4 cup	177ml	Pinon nuts
2 cups	474ml	Water
1/2 teaspoon	2.5ml	Sea salt
1		Green onion - sliced finely

Recipe Instructions

In a 2-quart saucepan, over a medium-low heat, place the oil, onion, rice, and pinon nuts. Saute until the nuts turn golden. Add the water and salt. Cover and simmer for 20 to 25 minutes, until the rice is cooked and the water is absorbed.

Toss the green onion on top of the rice to garnish.

This recipe yields 2 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6278 broadcast 05-01-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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