Pink Grapefruit Sorbet Recipe - Cooking Index
Pink Grapefruit Sorbet Recipe - Cooking Index
| 3 cups | 711ml | Strained pink grapefruit juice |
| 3 tablespoons | 45ml | Vodka |
| 3/4 cup | 246g / 8.7oz | Simple syrup |
| (1/2 cup sugar cooked with 1/3 cup water | ||
| Until clear) | ||
| 1/2 | Ripe strawberries - sliced |
Mix the pink grapefruit juice with the vodka and simple syrup. Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturer's directions. Serve at once or transfer to a freezer container and freeze until ready to serve. Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.
To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves. Scoop the sorbet over the strawberries, then cover with the remaining berries.
This recipe yields 2 servings.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6278 broadcast 05-01-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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