Pineapple Vinegar

Recipe Ingredients

2 cups	292g / 10oz	Chopped fresh pineapple
		Sugar, to taste - if necessary
3 cups	711ml	Rice wine vinegar
		(or mild white vinegar)

Recipe Instructions

Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.

Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.

Strain through cheesecloth or a paper coffee filter and refrigerate.

This recipe yields about 3 cups of flavored vinegar.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6289 broadcast 10-14 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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