Pico De Gallo Fruit Salad

Recipe Ingredients

2		Jicamas - peeled and sliced (medium)
6		White prickly pears - peeled and sliced
4		Oranges - peeled and sliced
1		Pineapple - peeled and sliced (small)
		Sea salt - to taste
		Piquin chile powder - to taste
4		Limes - cut in wedges

Recipe Instructions

Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.

This recipe yields 8 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6266 broadcast 04-24-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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