Peach Topping

Recipe Ingredients

2		Ripe peaches - seeded and sliced
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	59ml	Water
1/4 teaspoon	1.3ml	Ground cardamom
		Juice of 1/2 lemon

Recipe Instructions

Put the sliced peaches in a saucepan and add the sugar, water and cardamom. Cook over medium heat, stirring often, for about 10 minutes, or until the fruit is soft and syrup is thick. Taste and add more sugar if the fruit is too tart. Remove from heat and stir in the lemon juice. Place a spoonful of the peaches onto pancakes or waffles.

This recipe yields 1 1/2 cups of topping.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6326 broadcast 11-29 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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