Pea Shoots Sauteed With Garlic And Ginger

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Grated fresh ginger
2		Garlic cloves - finely chopped
2 lbs	908g / 32oz	Pea shoots - rinsed, dried, and cut 2" lengths
2 teaspoons	10ml	Soy sauce
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 tablespoons	30ml	Sesame seeds - lightly toasted

Recipe Instructions

In a large heavy skillet, heat the olive oil over medium-low heat. Add the ginger and the garlic and saute, stirring occasionally, for 3 to 4 minutes, or until softened. Do not allow the garlic to brown. Add the pea shoots, increase the heat to medium, cover the pan and cook for 1 minute.

Remove from the heat, add the soy sauce and the pepper and toss to mix. Serve immediately, scattered with the sesame seeds.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6243 broadcast 02-06-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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