Papaya Mint Dressing Over Fruit Salad

Recipe Ingredients

1		Papaya - peeled, seeded, and cut into chunks
3/4 cup	177ml	Canned papaya nectar
2 tablespoons	30ml	Rice wine vinegar
2 teaspoons	10ml	Minced fresh ginger
1 tablespoon	15ml	Sugar
1/3 cup	78ml	Olive oil
		Assorted fresh fruit - sliced
1		Mint - chopped fine
		(reserve some whole leaves for garnish)

Recipe Instructions

In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves.

This recipe yields 2 cups of dressing.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6313 broadcast 11-14 1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.