Papas Con Crema Verde

Recipe Ingredients

		Hot, boiled and skinned, potatoes
1		Cilantro, stems included
6		Yellow chiles - seeded (small)
1		Pale green (Hungarian) chile - seeded (large)
1		Green onions, white and green parts
1 cup	237ml	Mexican Crema - see * Note
1/2 cup	118ml	Olive oil
		Juice of 1 lime

Recipe Instructions

* Note: See the "Crema" recipe which is included in this collection.

Place all of the above ingredients, except potatoes, in a blender. Blend until very smooth.

Use as a sauce over the very hot, boiled, and skinned potatoes.

This recipe yields about 2 1/2 cups of sauce for ?? side dish servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6284 broadcast 10-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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