Panfried Spiced Shrimp

Recipe Ingredients

1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Paprika
8 oz	227g	Medium shrimp or prawns in shell - washed
2 tablespoons	30ml	Olive oil
1		Red jalapeno chile - stem, seed, and julienne
		(or a small red bell pepper)
1		Scallion - trim, thinly slice (large) on the diagonal
1		Garlic clove - thinly sliced
		Juice of 1 lime

Recipe Instructions

Combine the salt, pepper, cumin and paprika in a bowl. Add the shrimp and toss to coat evenly. Heat the oil in a large skillet over high heat. Saute the shrimp 1 to 2 minutes. Toss in the jalapeno or bell pepper, scallion and garlic and cook 1 minute longer. Remove from the heat, stir in the lime juice and serve.

This recipe yields ? servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6131 broadcast 07-26-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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