Ovenbaked Purple Potato Chips

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Coarse salt
1/4 teaspoon	1.3ml	Sugar
1/8 teaspoon	0.6ml	Cayenne pepper
		Juice of 1/2 lime
3		Purple potatoes - sliced very thin (large)

Recipe Instructions

Preheat oven to 400 degrees.

Mix oil, salt, sugar, cayenne pepper and lime juice in large bowl. Add to potatoes and toss to coat. Arrange potatoes in single layer on baking sheets. Bake until potatoes begin to brown on bottom, about 15 minutes. Turn potatoes over and bake until crisp and brown, about 20 minutes. Sprinkle with additional salt if necessary.

This recipe yields ?? servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6338 broadcast 01-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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