Onion Soup With Raisins And Madeira

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
2 tablespoons	30ml	Olive oil
2 lbs	908g / 32oz	Sweet yellow onions - peeled, and sliced very thin
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2		Garlic cloves - minced or pureed
1/4 teaspoon	1.3ml	Ground cloves
1 teaspoon	5ml	Paprika
2 tablespoons	30ml	Golden raisins
1/4 cup	59ml	Dry Madeira
5 cups	1185ml	Rich chicken or beef stock
4		Hearty country bread - toasted, brushed wit
2 teaspoons	10ml	Olive oil

Recipe Instructions

Heat butter and oil over medium-low heat in large kettle. Add onions, salt, sugar and pepper and stir well. Cook very gently 30 to 40 minutes until limp and well caramelized. Add the garlic, cloves, paprika and raisins and cook one minute until their aromas are released. Add Madeira and simmer until reduced by half. Add stock, bring to the boil, then lower heat and simmer covered one hour, then simmer uncovered 30 minutes more. Place one crouton in the bottom of each serving bowl and ladle soup over.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6344 broadcast 12-31-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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