Okra Greens And Corn Saute

Recipe Ingredients

4		Okra greens
		(or beet, dandelion, or mustard greens)
3 tablespoons	45ml	Unsalted butter
3		Ears of corn - kernels cut from cob
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper

Recipe Instructions

Trim greens of any tough stems. Wash and pat dry.

Melt butter in a medium saute pan over high heat. Saute the corn kernels for a couple of minutes, add the okra greens, salt and pepper. Cook until greens begin to wilt, about 2 to 3 minutes. Serve.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6135 broadcast 09-19-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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