Nutty Spiced Bananas

Recipe Ingredients

6		Bananas - slightly underripe
3 tablespoons	45ml	Chopped unsalted cashew nuts
3 tablespoons	45ml	Chopped unsalted peanuts
3 tablespoons	45ml	Dried coconut
1/4 cup	40g / 1.4oz	Brown sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1/8 teaspoon	0.6ml	Freshly-grated nutmeg
		Juice of 1/2 orange
4 tablespoons	60ml	Rum
1 tablespoon	15ml	Butter
		Vanilla ice cream

Recipe Instructions

Preheat the oven to 375 degrees.

Slice the bananas and place them in a greased, ovenproof, 9 by 9-inch dish.

In a small bowl, mix the cashew nuts, peanuts, coconut, sugar, cinnamon, and nutmeg.

Pour the orange juice and rum over the bananas, then sprinkle them with the nut and sugar mixture. Dot the top with butter. Bake in the oven for 20 to 25 minutes, until the bananas are golden and the sauce is bubbling. Serve warm with vanilla ice cream.

This recipe yields about 4 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6282 broadcast 10-03-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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