Minted Mango Salsa

Recipe Ingredients

1		Mango (large)
1/2		Red onion - finely chopped
3 teaspoons	15ml	Red Aji paste
2		Limes - juiced
1 1/2 teaspoons	7.5ml	Coarse salt
1		Freshly-ground black pepper
1/2		Mint leaves - chopped

Recipe Instructions

Stand a mango upright and cut off four slices around the flat pit inside. Remove skin and cut mango into large pieces. In a blender combine mango with the onion, Aji, lime juice, salt and pepper, and puree until smooth. Cover and let stand for 1 hour. Stir in chopped mint.

This recipe yields ?? cups salsa.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-1E02 broadcast 12-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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