Mexicano Cocktail

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Yellow watermelon - seeded, and cut into chunks
6 oz	170g	Aged blue Agave tequila
6		Ice cubes - crushed
1 cup	237ml	Water - or to taste
6 sections		Fresh mint - for garnish
6 sections		Red watermelon spears - for garnish (small)

Recipe Instructions

In a blender, combine watermelon chunks, tequila, ice, and water. Blend until smooth and immediately pour into chilled stem glasses. Garnish each glass with a sprig of mint and a red watermelon spear.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6216 broadcast 03-06-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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