Melon Salad

Recipe Ingredients

3		Garlic cloves - minced or pureed
2 tablespoons	30ml	Brown sugar
1/4 cup	59ml	Lime juice
3		Serrano chiles - stemmed, sliced thin with seeds
1 teaspoon	5ml	Grated lime zest
1/2 cup	46g / 1.6oz	Slivered blanched almonds or pine nuts - toasted
6 cups	1422ml	Assorted melon cubes - in 1/2" cubes, each variety separate
1/4 cup	4g / 0.1oz	Fresh cilantro leaves - for garnish

Recipe Instructions

Mix garlic, brown sugar, lime juice, chiles and lime zest in a medium bowl. Roughly chop almonds and add to garlic mixture.

To serve, arrange each variety of melon cubes in alternating rows on a platter or in individual bowls. Spoon dressing over melon and garnish with cilantro. Serve chilled.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6309 broadcast 11-05 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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