Mashed Sweet Potatoes And Carrots

Recipe Ingredients

2 cups	474ml	Sweet potatoes - peeled, cubed (large)
4 cups	440g / 15oz	Carrots - peeled, sliced (large)
2		Garlic cloves - peeled
1/4 cup	59ml	Whipping cream
2 tablespoons	30ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6342 broadcast 01-23-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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