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Making Ice Cream Sandwiches

Courses: Dessert
Serves: 8 people

Recipe Ingredients

16   Chocolate sugar cookies (large)
1   Ice cream - softened slightly

Recipe Instructions

Lay out eight cookies on counter in front of you, flat side up. Top each with 1/2 cup ice cream and spread evenly over surface of cookie. Top with eight remaining cookies, flat side down, and press gently. Run spatula around sides of sandwich to smooth out ice cream. Wrap sandwiches individually in foil and freeze until firm.

This recipe yields 8 ice cream sandwiches.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6323 broadcast 01-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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