Macerated Melon Recipe - Cooking Index
Macerated Melon Recipe - Cooking Index
| 2 tablespoons | 30ml | Cantaloupes (small) |
| 3/4 cup | 177ml | Cava, Spanish sparkling wine |
| (or other dry sparkling wine) | ||
| 3 tablespoons | 45ml | Orange marmalade |
| 1/2 | Mint - washed and julienned |
Cut off top and bottom poles of melons. Place one cut side against cutting board and slice off rind in segments, cutting smoothly from top to bottom. Repeat with second melon. Halve melons lengthwise and scoop out seeds. Cut flesh into 1-inch wedges, then cut wedges crosswise at an angle into diamonds or triangles.
In a small bowl, whisk together remaining ingredients. Pour over melon. Stir gently, cover, refrigerate and let macerate for 4 to 6 hours. Serve cold.
This recipe yields 4 servings.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6301 broadcast 10-21 1996) - Downloaded from their Web-Site - http://www.foodtv.com
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