Limeade Gel

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
2 cups	474ml	Cold water
2		Unflavored gelatin
1/2 cup	118ml	Lime juice
2		Green food coloring - if desired

Recipe Instructions

Stir together sugar and 1 cup water in small saucepan. Heat over medium flame and simmer until the sugar is well dissolved. Sprinkle gelatin over, stir, let sit 2 minutes, and stir again. Add lime juice and cold water, and food coloring if using, stir, and pour into an 8- by 8-inch pan. Refrigerate until firm, 4 to 6 hours, and cut into cubes.

This recipe yields ?? servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6347 broadcast 11-20 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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