Lime Bars

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	All-purpose flour
1 cup	198g / 7oz	Chilled unsalted butter - cut small pieces
1/2 cup	99g / 3.5oz	Powdered sugar
1/4 cup	23g / 0.8oz	Slivered almonds - finely ground
1 teaspoon	5ml	Grated lime peel
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	297g / 10oz	Sugar
4 cups	792g / 27oz	Eggs (large)
3/4 cup	177ml	Fresh lime juice
1 teaspoon	5ml	Baking powder
		Additional powdered sugar

Recipe Instructions

Preheat oven to 350 degrees. Generously butter 13- by 9-inch baking pan.

Combine 2 cups flour, butter, 1/2 cup powdered sugar, ground almonds, lime peel and salt in processor and process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes.

Whisk sugar, eggs, lime juice, baking powder and remaining 1/4 cup flour in large bowl until well blended. Pour over hot crust. Bake until topping is set and lightly golden, about 25 minutes. Cool in pan on rack. Sift additional powdered sugar over top. Cut into squares.

This recipe yields ?? servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-1E08 broadcast 01-27-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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