Jimcama And Tropical Fruit Salad

Recipe Ingredients

2		Oranges
2		Mangoes - peeled and diced
1		Pineapple - peeled and diced
1		Jicama - peeled and diced (small)
1/4 cup	59ml	Lime juice
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Chopped fresh cilantro
1 cup	93g / 3.3oz	Fresh-grated coconut
		(or dried, unsweetened shredded coconut)
		Lettuce leaves

Recipe Instructions

Slice ends off oranges and stand upright. Cut away the skin and membrane, exposing fruit. Cut between the membranes to remove the sections and place in a large bowl. Remove and discard any seeds. Add mangoes, pineapple, jicama, lime juice, sugar, cilantro and coconut to bowl and stir to combine.

To serve salad, place lettuce leaves on individual chilled plates or a serving platter, and spoon fruit on top.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6309 broadcast 11-05 1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.