Coleslaw Supreme

Recipe Ingredients

1		Bag shredded cabbage and
		Carrot coleslaw blend - (16 oz)
2		Apples - cored and diced
1/4 cup	40g / 1.4oz	Raisins
1/4 cup	59ml	Reduced-calorie mayonnaise
1 tablespoon	15ml	Cider vinegar
1 teaspoon	5ml	Dijon mustard

Recipe Instructions

In a large bowl, combine the coleslaw blend, apples, raisins, mayonnaise, vinegar and mustard. Refrigerate, covered, until the flavors are blended, at least 1 hour.

This recipe yields 8 servings.

Per Serving: 65 Calories, 2 g Total Fat, 1 g Saturated Fat, 2 mg Cholesterol, 67 mg Sodium, 12 g Total Carbohydrate, 1 g Dietary Fiber, 1 g Protein, 30 mg Calcium.

Serving Provides: 2 Fruit/Vegetables, 1 Fat.

Points Per Serving: 1.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

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