Homemade Chorizo

Recipe Ingredients

1 lb	454g / 16oz	Ground pork butt
1 teaspoon	5ml	Coarse salt
1 teaspoon	5ml	Freshly-ground black pepper
2 tablespoons	30ml	Ancho chile powder
4		Garlic cloves - minced
1/2		Fresh oregano - chopped
1 teaspoon	5ml	Ground coriander
1 tablespoon	15ml	Ground cumin
2 tablespoons	30ml	Vinegar

Recipe Instructions

In a medium-size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an airtight container, overnight. This allows the flavors to meld. The chorizo may also be frozen.

This recipe yields 1 pound chorizo.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6295 broadcast 10-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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