Grilled Red Onions With Balsamic Vinegar

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 lbs	908g / 32oz	Red onions - cut crosswise into 1/2" thick slices
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Balsamic vinegar
1 teaspoon	5ml	Chopped fresh rosemary

Recipe Instructions

Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6308 broadcast 11-07 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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