Greens Mineiran Style

Recipe Ingredients

2 lbs	908g / 32oz	Young kale greens - tough stems removed
3 tablespoons	45ml	Fruity olive oil
1 tablespoon	15ml	Onion - finely chopped (medium)
2 tablespoons	30ml	Garlic cloves - minced (large)

Recipe Instructions

Wash the kale thoroughly and grasp it together into manageable bunches. Cut each bunch crosswise into very thin strips. Wash the strips again and drain them thoroughly.

In a large heavy skillet heat the oil over medium heat. Cook the onion for 3 to 4 minutes, stirring occasionally, until softened and slightly golden. Add the garlic and cook for 1 minute more, or until the aroma is released. Add the kale strips and cook, tossing occasionally, until the greens are softened but still bright green, 5 to 7 minutes. Serve hot.

This recipe yields 6 to 8 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6209 broadcast 02-28-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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