Green Chile Paste

Recipe Ingredients

2		Poblanos - roasted, seeded, and peeled
1/2		Jalapeno chile - seeded if desired, and roughly chopped
2		Garlic cloves - peeled
1/2		Cilantro, leaves only
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Red onion - peeled and chopped (small)
		Juice of 2 limes
2 tablespoons	30ml	Water
2 tablespoons	30ml	Olive oil

Recipe Instructions

Combine all of the ingredients in a blender and puree until a chunky paste is formed. Serve at room temperature.

This recipe yields 1/2 cup chile paste.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6154 broadcast 09-04-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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