Glazed Grapefruit With Ginger

Recipe Ingredients

3		Grapefruit
6 teaspoons	30ml	Honey
3 tablespoons	45ml	Brown sugar
1 tablespoon	15ml	Crystallized ginger - chopped fine
1/3 cup	30g / 1.1oz	Grated coconut - optional

Recipe Instructions

Preheat the broiler. Cut each grapefruit in half and gently separate the sections from the membrane by cutting around each section with a paring knife, keeping the grapefruit intact. Place the grapefruit halves cut side up on a baking sheet. Drizzle 1 teaspoon of honey over each half and sprinkle evenly with the brown sugar.

Place grapefruit under broiler and brown well, about 3 minutes. Remove grapefruit and sprinkle with the crystallized ginger and coconut if desired. Serve warm.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-1E20 broadcast 02-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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