Garlic Chips

Recipe Ingredients

20		Cloves garlic - thinly sliced (large)
3 tablespoons	45ml	Olive oil
1 teaspoon	5ml	Coarse salt

Recipe Instructions

Heat olive oil in a medium skillet over moderate heat. Add garlic slices and saute until lightly browned, about 1 to 2 minutes. Drain garlic on paper towels. Sprinkle with salt and serve.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-1E01 broadcast 01-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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