Fruit Salad With Lemon-Lime Dressing

Recipe Ingredients

1		Papaya - peeled, seeded, and cut into 1" chunks
2		Bananas - sliced 1/2" thick
1		Mango - peeled, stoned, and cut into 1" chunks
1 cup	237ml	One-inch chunked pineapple
1		Strawberries - hulled and halved
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Dark rum - optional
2 tablespoons	30ml	Sugar - or to taste
1		Mint, leaves only - coarsely chopped
		Tiny sprigs of mint - for garnish

Recipe Instructions

In a large glass serving bowl or picnic container, combine all the fruits and toss very gently to mix. Sprinkle the lemon and lime juices, rum (if using), sugar and mint over the top and again toss gently to mix. Garnish with tiny mint sprigs before serving.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6218 broadcast 03-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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