Fresh Fruit Punch

Recipe Ingredients

2 cups	396g / 13oz	Sugar
1 cup	237ml	Water
1		Dry white wine
1		Sparkling water - (1.5 liters)
6 cups	876g / 30oz	Chopped seeded watermelon
1 cup	146g / 5.1oz	Chopped mango or papaya
1 cup	146g / 5.1oz	Chopped pineapple

Recipe Instructions

Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.

Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.

This recipe yields 12 to 16 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6294 broadcast 12-24 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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