Flaming Mango Sauce Over Homemade Vanilla Ice Cream

Recipe Ingredients

1 cup	146g / 5.1oz	Diced ripe mango
1/4 cup	49g / 1.7oz	Sugar
1/2 cup	118ml	Water
1/4 teaspoon	1.3ml	Cinnamon
1/2 cup	118ml	Dark rum
1 teaspoon	5ml	Cornstarch - mixed together with
1 teaspoon	5ml	Water
1		Vanilla Bean Ice Cream - see * Note
		(or best-quality store-bought vanilla ice
		Cream)

Recipe Instructions

* Note: See the "Vanilla Bean Ice Cream" recipe which is included in this collection.

In a medium skillet, combine the mango, sugar, water, and cinnamon. Over medium-high heat, bring the liquid to a boil. Lower the heat to medium and stir the mixture constantly for 3 to 4 minutes, until the sauce thickens slightly.

In a small saucepan, warm the rum over low heat and stir in the cornstarch mixture until it thickens. Transfer the sauce to a heatproof bowl. Bring the mango sauce and the pan of warm rum to the table and spoon Vanilla Bean Ice Cream into six individual bowls. Light the rum in the pan and pour it, still flaming, into the mango sauce. Spoon some of the mango sauce over each dish of ice cream.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6259 broadcast 04-21-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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