Ensalada De Naranja E Aguacate (Orange And Avocado Salad)

Recipe Ingredients

1/2 tablespoon	7.5ml	Lemon juice
1 1/2 tablespoons	22ml	Sherry vinegar
3/4 teaspoon	3.8ml	Dijon mustard
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Salt
4 tablespoons	60ml	Fruity Spanish olive oil
3		Oranges - peel, pith removed, cut into segments
3		Avocados, preferably Haas
1/2		Fresh mint, leaves only

Recipe Instructions

In a small bowl, whisk together the lemon juice, vinegar, mustard, pepper, and salt. Drizzle in the olive oil in a slow, thin stream, whisking all the time until the dressing is emulsified.

Peel the avocados and cut them into segments approximately the same size as the oranges. Combine the avocados and oranges in a bowl and toss them gently with just enough dressing to coat. Mound some of the salad on each plate and scatter some mint leaves over the top. Serve immediately.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6205 broadcast 02-28-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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