Duck Tacos

Recipe Ingredients

1		Roasted duck
1 tablespoon	15ml	Duck fat, chicken fat or vegetable oil
1		Onion - thinly sliced
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2		Roasted red bell peppers - peeled, seeded, and julienned
1 cup	237ml	Chipotle Salsa - see * Note
1 tablespoon	15ml	Honey
		Freshly-squeezed lime juice
1		Avocado - peeled, seeded, and sliced
12		Corn Tortillas - see * Note (small)
		Garnish
		Chipotle Salsa

Recipe Instructions

* Note: See the "Chipotle Salsa" and "Corn Tortillas" recipes which are included in this collection.

Remove the duck meat from the bones, discarding all skin and sinew. Shred meat.

Heat the fat in a medium skillet over medium-high heat. Saute the onion with the salt and pepper until translucent. Add the red peppers and duck meat and cook, stirring frequently, until heated through. Keep warm.

Combine the Chipotle Salsa, honey and a squeeze of fresh lime juice.

For tacos, toast 12 small Corn Tortillas as for carnitas tacos. Divide the filling and center on each tortilla. Top each with a tablespoon of salsa and a slice of avocado, and serve.

This recipe yields 12 tacos.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6162 broadcast 12-19 1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.