Cucumber And Bread Salad

Recipe Ingredients

1 1/2		Bolillos
		(or 1/4 loaf crusty Italian bread
6		Pickling cucumbers - peeled, cut into 3/4" chunks
1		Red onion - thinly sliced (small)
3		Italian Roma tomatoes - chopped
1/2 cup	118ml	Green olives - pitted, halved
6 oz	170g	Panela cheese - cut into 1/2" cubes
1/4 cup	59ml	Red wine vinegar
1/4 cup	59ml	Olive oil
1/2		Cilantro - chopped
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Cracked black pepper
		Lettuce leaves - for serving

Recipe Instructions

Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45 minutes.

Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl. Add the remaining ingredients and the bread cubes. Toss well, cover and chill 30 minutes. Serve cold on lettuce-lined plates.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6105 broadcast 09-23-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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