Crema

Recipe Ingredients

2 cups	474ml	Heavy cream
1/4 cup	59ml	Buttermilk

Recipe Instructions

In a large bowl whisk together cream and buttermilk. Cover and set in a warm place (a gas oven with just the heat from the pilot light for example) for 8 hours. Place in refrigerator. Can be kept for up to a week.

This recipe yields about 2 1/4 cups of Crema.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6134 broadcast 08-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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